Lane’s BBQ: Signature Brine (20oz)

It’s BRINE time and our NEW! Signature brine is perfect turkey pork and chicken. Take your flavor game to the next level!  The Apple Cider Vinegar packs a flavor punch that makes your taste stronger and the brine last longer!

Instructions:

Turkey (10-12 lb)  Use 1 cup of dry brine in 1-2 gallons of water.  Refrigerate up to 24 hours.  Remove from brine solution and Allow to air dry in the refrigerator for 12-24 hours. (this helps the skin to dry out so it becomes crispy when cooking).  Season with your favorite Lane’s BBQ Rub cook to perfection & enjoy!! **Double recipe for larger turkey

Pork:

1/2 cup of brine in plastic gallon bag.  Fill half of bag with water.  Refrigerate for 2-24 hours.  Remove from Brine Solution rinse and pat dry.  Season with your favorite Lane’s BBQ Rub cook to perfection & enjoy!! 

Chicken:

1/2 cup of brine in plastic gallon bag.  Fill half of bag with water.  Refrigerate for 2-24 hours.  Remove from Brine Solution rinse and pat dry.  Season with your favorite Lane’s BBQ Rub cook to perfection & enjoy!!