Urban Accents: Tuscan Garlic & Herb Chick’N Brine & Bake Kit

Do you like dry meat? Neither do we! Brine is the chef’s secret to juicy, juicy meat, and we’re letting you in on the down low. Simply combine our Tuscan Garlic & Herb Brine Blend with water, soak your chicken or pork for up to 24 hours and then bake, grill, or roast the meat. Then get your napkins ready for the juiciest meat at your next barbeque or family dinner. How does it work? Brining unwinds the proteins that make your meat dry and tough when cooked, and allows for moisture to stay locked inside. Works deliciously with 2-3 lbs. of bone-in or boneless chicken or thick-cut pork!